Food

Day 4 – At 41º south

What an inspiring session we had with Ziggy! Who would think that a piece of...

Day 4 – Leaving Hobart

Before leaving Hobart, we purposely got up earlier to catch Salamanca Market that only opens...

Day 3 – Gourmet Time!

The scent of fruit is in the air. Nothing can beat the freshness of the...

The Night Market in Kota Kinabalu

It takes about 1hr 15mins flight from Singapore Changi Airport over the South China Sea...

Penang “Rojak”

Travelling is not just about visiting sights, indulging in local cuisine, shopping, experiencing different cultures......

Penang: Kek Lok Si Air Itam

I wish I could stay on for a few more days to explore Kuala Lumpur...

Lantern Festival @Mersing

This year's post on Mid-Autumn Festival: No more pictures of moon cakes; I grew tired...

Ipoh Food: makan ur heart out

Continued from our trip from Penang to Ipoh in Malaysia... The Chinese have "ang bao"...

Ipoh Food: Good times, Old memories

When you're in Ipoh-Malaysia, try some white coffee at Persiaran Bijeh Timah at the old...

Singapore: Foodie Food

We wish you a Happy New Year and a good start into 2009! So.. how...

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