Continuing from Gifu Day 1: The Northern Hida Region After a well-rested night at the ryokan, we were all charged up for the cycling tour in the picturesque countryside of Hida Furukawa (飛驒古川) fringed by the Japanese Alps. It’s a great way to immerse into the local community and get closer to nature if travellers…
Japanese Cuisine
Japanese cuisine 日本料理 – Oishii!
Kelly’s Japanese food encounter and a visit to the famous Daioh Wasabi Farm during her Japan trip in Winter 2007. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Nabemono (one pot “steamboat” cooking, 鍋物) – Sukiyaki, with thinly sliced beef and vegetables. … with Japanese side dish.