Travel Blog Singapore

An interview with Mr Adrin Loi, the executive chairman of Ya Kun. Founded in 1944, Ya Kun has revolutionized the eating of kaya toast and runny egg in Singapore. “About 10 over years ago, kaya toast was not so well-known. Over the last 5 years, everybody knows about kaya toast. It’s something the local must [...]

The world’s leading authority on culinary tourism – Int’l Culinary Tourism Association – declared Scotland as one of the most “unique, memorable and interesting” places for food and drink in the world. The British food scene gets the hype when more UK restaurants are awarded with Michelin stars in 2010 than the past three decades. [...]

Someone asked, “Is smoking in public really banned in Singapore? Is there any place you can smoke cigarette in Singapore?” Smoking is not banned like chewing gum on this island, though there are restricted places for smokers to puff in public areas. See, here is a smoking area, though quite “sad” to see such a [...]

We wish you a Happy New Year and a good start into 2009! So.. how did you spend your new year holiday? Travelling? Big feast? Countdown parties? We didn’t go anywhere in particular but went to our favourite food centre nearby our home and had a heavy dinner. My next line is getting boring! We [...]