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We woke up early in the morning freezing due the cold mountain air that had crept in through the windows that we had left ajar for ventilation, we thought. Shut the windows tightly and went back to sleep. The next morning, I found yellowish powder scattered all over our clothes that we hung out to dry in the open air at the balcony. We were puzzled and later we found out that the it was spring-summer pollen season. The yellowish powder was pollen.

To get to the nearest train station from our resort, we had to walk all the way down the mountain slope to the town at the valley, and by the time we reached the train station, we almost burnt out. We met a friendly English couple at the train station and had a small chat with them. They had been to Singapore before and found it interesting to see hawker centres selling many kind of food. They even asked what is our staple food which we said is rice. We asked them back this question and they replied, “We eat potatoes…”

Salzburg is famous for its baroque architecture. It is also the birthplace of Wolfgang Amadeus Mozart and the famous landmarks for The Sound of Music. We bought ourselves a Salzburg card each and it was worth the price we paid for, since we got free admission to all city’s attractions and free use of public transport throughout the city too. I would say it’s a must-to-have card to explore Salzburg. To pay an extra more, one can buy a Swatch “Access” wristwatch to keep and enjoy the same privileges too.

Here, we ate a very, very saltish pretzel, with big rough salt sprinkled on it. From the Hohensalzburg Fortress museum, you can see the great view of the well-preserved baroque city – a UNESCO World Heritage Site.

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