Comments on: The Night Market in Kota Kinabalu

By: ben rahman

ben rahman — Thu, 15 Dec 2011 05:39:42 +0000

The last time I ate lato was in 1952. My grandma’s brother was a fisherman.He used to bring lots of lato everytime he visited us. Now the sea around Johor ist poluted, gone are the latos and the corals.I am flying to kk next month on a holiday for a week. My first plan was tawau.But since they also have lato in kk well why not, since kk has much to offer than tawau.

By: H O Ding

H O Ding — Mon, 29 Aug 2011 01:07:05 +0000

Hi, very interesting tips and will be going tomorrow. Thanks for the tips. Will go to those interesting places you mentioned.

By: eunice

eunice — Wed, 15 Sep 2010 15:22:45 +0000

@Kelli: Have a safe and enjoyable trip!

By: Kelli

Kelli — Wed, 15 Sep 2010 11:09:15 +0000

I leave Friday from Korea to Kota Kinabalu. This was a most wonderful read. Thanks for sharing!

By: eunice

eunice — Fri, 16 Jul 2010 03:53:31 +0000

Yep! I also realised there are many Filipinos in Sabah too.

By: Ceasar Amirhassan Nimor

Ceasar Amirhassan Nimor — Tue, 13 Jul 2010 02:18:01 +0000

I did not realize that Sabah and my island here in the Philippines are so similar..and they have lato there too…wow I love eating this seaweed especially when dipped in vinegar with chili pepper..my trip to Sabah is still April 2011 but right now Im already excited

By: debra_o'ryance

debra_o'ryance — Thu, 08 Jul 2010 03:21:56 +0000

LATO is great! Kinda’ miss them od…